I'd like to introduce you to my "three sisters!" Well, actually, I don't have three sisters, that is just what I call this standby combination of carrots, onions and celery! I use these three vegetables for the basis for so many of the dishes I cook; soups, sauces and even stir fry.
Here is how I put them to work today.
Cook 1/4 lb. natural uncured bacon till almost done.
Add 1/2 sweet onion, chopped
2 stalks celery, chopped
4 organic carrots, chopped
Cook till "three sister's" are tender
Add 6 thawed, chicken tenderloins, cut into bite sized pieces
Cook till no longer pink.
Season with Sea Salt, Organic Pepper and Mrs. Dash (Garlic and Herb)
When chicken is done, add 3 potatoes, peeled and diced
Cover with 2 cups Organic/Free Range Chicken Broth
Cover pot and simmer till potatoes are done.
Add 2 cups Organic Half & Half
1 cup organic frozen corn kernels
1 teaspoon Superior Touch Better Than Bouillon Chicken Flavor
Heat but do not boil!
(Thicken with 1/4 cup flour/milk mixture)
Season to taste
Then taste...and taste...and...