Curry Turkey Meatballs

Sometimes I just crave curry! I only have two recipes with curry and this is one of my favorites! ;~}

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In a large bowl, mix

1 pound ground turkey

1 large egg

1/4 c. dried bread crumbs

1 teaspoon ground coriander

1/3 c. finely chopped onion

and

1 teaspoon salt

until well blended.

I use my (very clean) hands, just like Grandma used to do.

Shape into small balls

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I double these ingredients and use half for turkey loaves

(makes great sandwiches).

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In a frying pan, over medium heat, stir
1 c. chopped onion
1 tablespoon minced fresh ginger
and
2 cloves chopped garlic
in
1 tablespoon oil
until onion is soft, about 5 minutes
Add
2 tablespoons curry powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
(more if you like things hotter)
Stir about 1 minute until spices are fragrant.
Add
3 c. chicken broth
and bring to a boil over medium high heat.
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Drop meatballs into boiling broth.
Cover and simmer over low heat until center is no longer pink,
about 8-10 minutes.
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In a small bowl or measuring cup
mix
3 tablespoons cornstarch
with
1/3 c. chicken broth
Add to pan, stirring until sauce boils.
Salt to taste.
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Serve over steaming hot rice!

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I have served these on toothpicks as appetizers with great response.

I hope you enjoy them, too!