Tonight just seemed like a 'Bean Night'. Gentleman Farmer agreed.
Here's the recipe.
In a deep pot, brown 1 lb. Hamburger (ground turkey, or 1 cup. cubed ham can be subtituted. Tonight, I used ground venison breakfast sausage.)
along with 4 strips bacon and 1/2 large onion, chopped.
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When meat is cooked through, add
1 can pork and beans ( I used Bushe's Maple Cured Bacon)
1 can kidney beans, with liquid
1 can black beans, with liquid
1 can Butter beans (or any white bean you prefer)
Add
1/2 C. ketchup (I use 1 can stewed tomatoes)
1/3 C. brown sugar
2 T. Apple Cider Vinegar
1 t. dry mustard
1 clove garlic, minced
Stir and simmer about 1 hour.
Be careful, this will scorch on the bottom if not stirred now and then.
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3 comments:
Mmmmmm, real comfort food, especially for the rainy, cool day we're having :)
YUM.... what a hearty, healthy and delicious looking meal!!! Thanks SO much for sharing. ;)
Many Blessings~ Miss Jen
Ah, the beans. What fond (and corny) memories they inspire...
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