Farmhouse Potato Salad

With the 'girls' working extra hard these last few weeks, we have an abundance of eggs!

Here is one of my favorite ways to use them up.

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Farmhouse Potato Salad

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Boil 8-10 small/medium sized potatoes

Peeled and cubed

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1 doz. boiled eggs, peeled and chopped

(Of course, I only use our chickens' eggs. They are only fed organic feed and have free range.)

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1/2 pint of your favorite dill pickles, chopped

(I use my home canned dills. I will share the recipe and canning instructions during canning season.)

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1/2 sweet onion, diced

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1 - 1 1/2 cups Mayonnaise

(depending on how moist you like yours)

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Mix all together in a large bowl.

Salt and pepper to taste.

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I always sprinkle Paprika on top

('cuz that's how Grandma used to do it!)

I don't know that it adds any flavor

but it looks pretty!

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Perfect for your next picnic!