A mess of beans!

Green Beans are one of my favorite vegetables!

I especially like them the way my Grandma made them.

~*~

Saute 1/2 lb. bacon with 1/2 of a large sweet onion, chopped.

While the bacon and onion are cooking,

I rinse the beans and snip tops and tails off

and toss into the pan of bacon.

I don't measure, just cook what you think you will eat.

(Remember, they will shrink a bit when cooking.)

~*~

~*~

When your pan is almost full, add a little water and some

minced garlic. Put on the lid and let simmer at least 15 minutes.

Season with a little salt and pepper and serve!

~*~

I can make a meal out of just this!