Sourdough Day 3

Sorry this post is so late, but we have been gone visiting

grand babies (and their parents) today.

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OK ~ so the starter was looking a little scary this morning!

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(Below) See that yellow line of liquid?

It's a good thing!

It's called Hooch!

If you have it, that means the stuff is starting to ferment!

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Just give it a stir!

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Remove 1/2 of the starter and discard, like yesterday,

and feed it another 1/2 C. of warm water

and 1/2 C. of flour.

Give it another stir.

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It is really starting to bubble

so I am going to refrigerate it now,

with a loose lid.

I will only need to feed it once a week.

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I think I may have to try making bread with it tomorrow!

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How is your starter doing?