Pulla

Finnish Cardamom Bread (Pulla)

This delicious recipe was given to me by a dear, departed

friend many years ago.

I have not made it too often, but my visiting daughter

loves this recipe and requested that it be made during her stay.

I thought you might enjoy it, too!

It is perfect with a cup of tea or hot chocolate.

Pulla

1 quart milk

2 sticks (1 cup) butter (real butter!)

1 teaspoon crushed cardamom

(I could not find whole cardamom to crush so I substituted 1 tsp. ground cardamom)

6 eggs

2 cups sugar

2 teaspoons salt

3 pkgs. dry yeast (I use bulk yeast so...6 1/2 teaspoons?)

1/2 cup warm water

14/15 cups flour

~*~

Heat milk, butter and cardamom to just boiling. Cool to lukewarm.

Mix eggs, sugar & salt in separate bowl; set aside.

Combine yeast and warm water to a smooth paste.

After milk has cooled, add egg mixture.

Add 10 cups of the flour to make a thick batter.

Add yeast and continue to add more flour, mixing well.

Knead on a lightly floured surface about 10 minutes.

Place in a lightly greased bowl (butter or coconut oil).

Turn to grease top of dough.

Cover and let rise till double in bulk in a warm place.

Punch down to rise again.

Turn out on lightly floured board.

Cut into 5 even pieces (recipe makes 5 loaves ~ great for freezing or gift giving.)

From each piece, cut and shape 3 stripes approx. 16" long

by rolling dough between palm and board.

Braid, pinching ends together and tucking under.

Place on a lightly greased baking sheet.

Let rise until puffy but not doubled in size.

Brush with beaten egg; sprinkle with sugar and sliced almonds.

Bake 350* 25-30 minutes

Cool on wire rack.

Makes 5 braided loaves.