Wednesday, August 17, 2011

From the Apple Tree...

to the kettle...






to the sieve...



to the bowl...





Add a little sweetening.





And you get 5 quarts of applesauce ready for the freezer




(and some for a sweet treat after dinner!)






For a little more details on making



applesauce from Transparent Apples



go to last years' post here.


~*~




I am joining Deborah Jean's Farmgirl Friday


for the first time!

at

11 comments:

  1. AnonymousAugust 18, 2011 at 10:02 AM

    Yum...yum...yum...yum!!! :)

    Apple season here in the East is not until late September - just in time for my birthday! :-D

    Be blessed,

    Maria

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  2. Ms. PiggyAugust 18, 2011 at 2:20 PM

    This is something I am determined to make this year. Last year hubby let all the cows eat the apples but this year I demanded he keep them out. Spoiled rotten things...

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  3. GinaAugust 18, 2011 at 4:46 PM

    Delicious! Do those apples make good pies too?

    Gina

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  4. Patricia @ 9th and DenverAugust 18, 2011 at 9:33 PM

    Oh I loved seeing your pictures!
    This reminds me of the days when my kiddos were small. We had a Mennonite neighbor and she taught me how to make applesauce and she let my kids help!
    It was so much fun! ...not to mention TASTY!

    Pat

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  5. UnknownAugust 19, 2011 at 4:29 AM

    Hi there Farmgirl Lady!
    Nice to * meet * you! Great post! You make it look soooo easy!
    Thanks for sharing on the FFBH today!
    Look forward to seeing you again!
    Farmgirl Blessings
    Deb

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  6. Candy C.August 19, 2011 at 2:06 PM

    Your applesauce looks great! I made some last year for the first time and cooked it in the slow cooker, sure was easy! (I'm always into easy!) LOL!!

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  7. JenniferAugust 20, 2011 at 2:26 AM

    I LOVE (love!) homemade applesauce! I don't do much canning..well, none really:)...but I will make some applesauce - soon!

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  8. TeresaAugust 20, 2011 at 8:10 PM

    That looks so good. I'm disappointed that my tree doesn't have apples this year.

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  9. SueAugust 25, 2011 at 1:00 PM

    Makes me want to start tomorrow on making my applesauce and butter. I also make cam apple juice!
    Sue

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  10. Marqueta (Mar-kee-ta) G.August 26, 2011 at 7:15 AM

    Dear Lady Farmer,

    It seems just like yesterday that you were making applesauce last year! :) I'm so glad that you've been enjoying your fruit; our little apple tree got fire flight, so no apples for us. We'll have to find an orchard so we can have homemade sauce, too!

    Love,

    Marqueta

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  11. AlexandraAugust 31, 2011 at 7:35 PM

    Yummy! I can almost small them with some cinnamon. Lovely twisty apple tree - my favorite trees.

    ReplyDelete