Tuesday, May 8, 2012

Busy Time Starts Now!



With the harvesting of the rhubarb
so begins my canning for the season.
I start off with rhubarb sauce and a few loaves
of rhubarb bread in the freezer.




Soon will be berries
for jams and jellies
and pies and smoothie packs...
but that is another post!



Joining
 Jami at An Oregon Cottage
for
Tuesday Garden Party

Amy at Homestead Revival
for
Barn Hop #61

at

3 comments:

  1. Becky ElmuccioMay 8, 2012 at 10:43 AM

    Looks fantastic! We hope to do rhubarb one day and the cans of your sauce are super motivating.

    ReplyDelete
  2. AnonymousMay 8, 2012 at 6:49 PM

    Raeann,

    I've never tasted rhubarb. It must be delicious if you use it so many different ways. :)

    ReplyDelete
  3. SusanMay 9, 2012 at 6:18 PM

    Oh I so want to grow rhubarb! I'm so jealous!

    ReplyDelete