to the kettle...
to the sieve...
to the bowl...
Add a little sweetening.
And you get 5 quarts of applesauce ready for the freezer
(and some for a sweet treat after dinner!)
For a little more details on making
For a little more details on making
applesauce from Transparent Apples
go to last years' post here.
~*~
I am joining Deborah Jean's Farmgirl Friday
for the first time!
Posts
11 comments:
Yum...yum...yum...yum!!! :)
Apple season here in the East is not until late September - just in time for my birthday! :-D
Be blessed,
Maria
This is something I am determined to make this year. Last year hubby let all the cows eat the apples but this year I demanded he keep them out. Spoiled rotten things...
Delicious! Do those apples make good pies too?
Gina
Oh I loved seeing your pictures!
This reminds me of the days when my kiddos were small. We had a Mennonite neighbor and she taught me how to make applesauce and she let my kids help!
It was so much fun! ...not to mention TASTY!
Pat
Hi there Farmgirl Lady!
Nice to * meet * you! Great post! You make it look soooo easy!
Thanks for sharing on the FFBH today!
Look forward to seeing you again!
Farmgirl Blessings
Deb
Your applesauce looks great! I made some last year for the first time and cooked it in the slow cooker, sure was easy! (I'm always into easy!) LOL!!
I LOVE (love!) homemade applesauce! I don't do much canning..well, none really:)...but I will make some applesauce - soon!
That looks so good. I'm disappointed that my tree doesn't have apples this year.
Makes me want to start tomorrow on making my applesauce and butter. I also make cam apple juice!
Sue
Dear Lady Farmer,
It seems just like yesterday that you were making applesauce last year! :) I'm so glad that you've been enjoying your fruit; our little apple tree got fire flight, so no apples for us. We'll have to find an orchard so we can have homemade sauce, too!
Love,
Marqueta
Yummy! I can almost small them with some cinnamon. Lovely twisty apple tree - my favorite trees.
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