Saturday, July 11, 2009

Farmhouse Quiche


Into a baked pie crust add:
1/4 sweet onion, chopped & sauteed

cooked, chopped vegetable of your choice
ie. asparagus, spinach
(I used steamed broccoli)
about 3/4 cup
a nice handful of cut up ham, sausage or crumbled bacon
3 three eggs, beaten with one cup milk
salt & pepper
Cheese (lots!)
Bake in a 350* oven for 35-40 minutes or until a knife inserted into center
comes out clean
Great for breakfast, lunch or dinner!


Michele said...

Finally, I won't have to keep asking you to repeat your recipes a dozen times! Now I have them whenever I want them! I think Mr. B will truly enjoy this...cheese, eggs, bacon...!

Michele said...

Oh, and may I request that cheesecake recipe next that everyone loves!?

Thank you!


Nadine said...

That looks very delicious! I have never made one before, but that looks pretty easy...I just might have to give this a try!


Beautiful Pear Tree Lane said...

This quiche looks so delicious, I have company, and it is always hard to come up with recipes that are appealing and quick to put together, not to mention delicious. It's next on my list.
Thank you for sharing.

Miss Jen said...

Ummm..... you girls are making me
super hungry!! :) This looks scrumptious, I must make soon!!

Many Blessings~ Miss Jen

Lavinia said...

This is very similar to Impossible Vegetable Pie...just minus the Bisquick. I shall give this a try....

TJ said...

YUM! This is one of my favorite dinners to make when I need something quick and easy. I typically do not use a crust though.

Vickie said...

B'lieve I'll give it a try. I love quiche and it's easy to divide and make a couple of smaller ones! You have some good recipes!