3 quarts thinly sliced cucumbers
To each jar add:
1 head of dill
2 cloves of garlic, crushed
1 or 2 small dried red peppers
Bring to a boil:
4 cups sugar
4 cups cider vinegar
4 Tablespoon pickling salt
Pour over cucumbers in jar and put sterilized lids and bands on jars.
Process in boiling water bath 10 minutes.
This recipe is only for 3 quarts of pickles.
I double it and make many batches.
These are our favorite pickles! I hope you try them! ;~P