Sorry this post is so late, but we have been gone visiting
grand babies (and their parents) today.
OK ~ so the starter was looking a little scary this morning!
(Below) See that yellow line of liquid?
It's a good thing!
It's called Hooch!
If you have it, that means the stuff is starting to ferment!
Just give it a stir!
Remove 1/2 of the starter and discard, like yesterday,
and feed it another 1/2 C. of warm water
and 1/2 C. of flour.
Give it another stir.
It is really starting to bubble
so I am going to refrigerate it now,
with a loose lid.
I will only need to feed it once a week.
I think I may have to try making bread with it tomorrow!
How is your starter doing?